Healthy Recipes & Meals

Healthy Recipes for Breakfast, Lunch, and Dinner

Health Breakfast Recipes: Protein Pancakes

Protein Pancakes

Breakfast - Healthy Protein Pancakes Recipe
Blend cottage cheese, oats, and egg whites in a blender until smooth. Cook stovetop or on a griddle at medium heat. Flip when bubbles in center begin to pop. Top with sugar-free syrup...
Brand Whole Wheat Waffle Breakfast Recipe

Amy’s Brand Whole Wheat Waffles

Breakfast - Brand Whole Wheat Waffle Recipe
Remeber to watch exchanges. Waffles will be a starch exchange. Splenda and Sugar Free Syrup are free foods. Egg Beaters are a protein exchange...
Health Breakfast Recipe: Blueberry Oatmeal Protein Pancakes

Blueberry Oatmeal Protein Pancakes

Breakfast Recipe - Blueberry Oatmeal Protein Pancakes Recipe
In a large bowl, whisk together the flour, oat flour, sugar, baking powder and baking soda. In a separate bowl, whisk together the eggs, buttermilk and vanilla. Whisk the wet ingredients into the dry until just smooth...
Chicken Primavera, Healthy Dinner Recipe

Chicken Primavera

Dinner - Chicken Primavera Recipe
Cook the pasta according to the directions on the package; drain. In a large frying pan, cook the chicken pieces in the olive oil and garlic until lightly brown and done. Watch carefully, tossing to keep from sticking...
Health Dinner Reicip - Chicken Enchiladas

Chicken Enchiladas

Dinner - Chicken Enchiladas Recipe
Pre-heat oven to 350°. 2. Cook chicken. 3. Meanwhile, in a large bowl add sour cream, cream of chicken soup, diced green chilies, Cheddar cheese and Monterey Jack cheese. Mix ingredients together. 4. Take cooked chicken (salted) and cut it into bite-size pieces....
Beef Chili Recipe | Healthy Dinners

Beef Chili Recipe

Dinner - Beef Chili Recipe
Spray a large (4-quart) nonstick pot with cooking spray. Add the oil and heat over medium-high heat. Add the beef and sauté, turning frequently, until browned, 8 to 10 minutes...
Healthy Lunch Recipe | Acorn Squash and Past Soup

Acorn Squash and Pasta Soup

Lunch - Healthy Soup Recipe
Cook the squash in 1 inch of water in a covered saucepan for 15 minutes, or until tender. Cool, then scrape out the pulp and put the squash back in the pot. Add the onion, carrot, brown splenda, nutmeg, ginger and cinnamon...